LI Wine and Cheese

Just had a lovely weekend on Long Island with the Boy, and young Gillespie and her husband, a.k.a. Scott.

Rented a car Friday night (40 minutes to find a parking space at rush hour) and left early Saturday morning to pick them up at the airport in Ronkonoma at 10. Did a leisurely and sometimes hilarious drive out to Greenport on the North Fork, stopping at several vineyards for tastings and driving out to Orient Point to look at the ocean.

Stayed at a Stirling House, a lovely B&B that I'd highly recommend (most are too fussy and this one, although it has a high Victorian parlour, wasn't overwhelming) and had a really good dinner in a rather upscale restaurant called the Frisky Oyster in a very quaint tourist/fishing town.

Sunday we wandered Greenport stopping to ride the 1920's Carousel in a Missile Silo (a.k.a. The Futurodome) and assorted shops. Then we took off for the airport, stopping at another couple of vineyards for tastings.

We tried 5 of the 34 vineyards on the North Fork: Paumanok and Lieb Family Cellars were our favorites by far. Jamesport is probably really good, but you really have to think about the wine, something I'm not willing to do. Pellegrini has a gorgeous tasting space and was the most pleasant tasting experience if only 'cause you take a silver tray with your flight(s) and sit at a table, so you don't need to think up something intellectual to say/hide the fact that it disgusts you about each wine to the person pouring it. It also had a couple of nice wines, including the Scott described "church wine". It doesn't taste like communion wine, it smells like an old Catholic Church--sweet wax and incense. The best thing we could say about our final stop at Martha Clara's winery is that it had a nice gift shop, oh, and the tastings are free.

Our big wine lesson of the trip: Merlot on Long Island tastes/looks/smells absolutely NOTHING like a Merlot from California.

We had such a good time, we intend to do it again in Virginia's Shenandoah Valley this fall.